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Thai Bananas
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This is a simple version of a dessert that is quite common throughout Thailand. It makes a light, but healthy dessert, as the oil from the coconut has anti-viral, anti-bacterial properties, and bananas are high in potassium, calcium, and other minerals. Together, we have a delicious and nutritious combination to add to follow our iftar meal.
Ingredients
- 6 bananas (not too ripe)
- 1 1/2 cups of coconut milk
- 2 tablespoons of palm sugar or honey
pinch salt
Method
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