· 7 beaten eggs
· 250 g of granulated sugar
· 1 sachet of chemical yeast
· 1 zest of shabby lemon
· 1 kg of hulled and chopped almonds
· 200 g of fine semolina
· water of orange blossom
· icing sugar
Preparation
Mix the beaten eggs in a container, the granulated sugar, the yeast and the zest of lemon. Add little by little the chopped almonds and the semolina. Work this mixture energetically until getting a soft dough.
Dampen the hands with the water of orange blossom, remove thick part like a walnut of dough, make a ball of it and flatten it very slightly .put it on the bottom of icing sugar. Arrange the balls on an oiled plate, sugary face toward the high.
Cook to middle oven (th: 5_6) for 20 to 25 mn.
