Editors Choice: The delicious sauce hot along with boiled macaroni and topped with parmesan cheese can be a perfect dish for a nice family iftar

Ingredients

• 1 kg tomatoes, cut in halves

• 8 garlic cloves, peeled

• 2 tablespoons olive oil

• 2 teaspoon dried basil

• 1 cup water

• ½ cup distilled vinegar

• ½ kg macaroni, wide stalks

• 2 tablespoon parmesan, grated

• Salt & pepper

Method:

• Arrange tomato halves in a baking pan, add garlic cloves, and brush these vegetables with oil and drizzle with basil, salt and pepper.

• Bake in a medium-heated oven for 20-25 min.

• Remove tomatoes and garlic cloves from baking pan and set aside.

• Pour the vinegar and water into the baking pan and leave to simmer on the stove for 15- 20 minutes.

• Meanwhile, slice the tomatoes and garlic cloves and add them to the baking pan

• Serve this delicious sauce hot along with boiled macaroni and topped with parmesan cheese