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Baked Tuna Fish with Noodles
Wash and drain rice well, then set aside. Heat stock and butter until butter is melted. Add salt. Add rice while liquid is boiling, stir once, cover and cook over low heat without stirring again until all liquid has been absorbed by the
rice... More>>
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Trout Stuffed with Couscous
Heat 2 tablespoons of the oil in a frying pan, add the onion and fry until softened, adding the garlic toward the end. Stir in the couscous, fish or vegetable stock, parsley and mint. Bring to a boil, then remove... More>>
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