"Now we have a good variety and great tastes from around the world," Rahman, a Massachusetts University student, told IOL.

WASHINGTON — For Shahryar Khan, a devout Muslim, having a halal meal on his Stanford University California campus has never been a problem.

"Muslim food is very much available on several places of the Campus," Khan, a computer research student, told IslamOnline.net.

Sitting on his dinning table with a plate of roasted halal meat, Khan says that the variety of halal food on campus is quite good and the price per meal, around 10 dollars, is affordable for many students.

"The only problem we have is that it is not readily available. Halal food can be made available only on-demand. But this is not a big issue.

"This may be because of the relatively small number of Muslim students," explains Khan, 27.

For Muhammad Baqir, a student of Harvard University of Massachusetts, the large number of Muslim students has stimulated the presence of halal meals on campus.

"Support from the rich Arab countries has multiplied the pace of getting rich varieties of halal food on cheaper prices in the common halls of their campus."

Not only halal, Baqir says that one can find almost every type of eastern dishes like lamb kabab, chicken baryani and falafel sandwiches in the campus stalls.

Ebad Rahman, another student from Massachusetts University, is proud of the variety of halal food on his campus, although the university started offering it just last year.

"Now we have a good variety and great tastes from around the world," he says.

"Anybody on weekdays can get it readily available. Only on weekends, the halal food is prepared on-demands."

Before having halal food available on campus, Muslim students had to travel as far neighboring Springfield.

Muslims should only eat meat from livestock slaughtered by a sharp knife from their necks, and the name of Allah, the Arabic word for God, must be mentioned.

Not Always

Kazim notes that because George Washington University does not offer halal food, students bring their own halal food from outside.

However, on other US campuses, halal food is not that easy to get.

"Despite a fast-growing number of Muslim students on the Yale campus, the arrangements for halal food are not that much satisfactory," Imtiaz Ali told IOL.

Ali, 30, moved to Yale's New Haven Campus, Connecticut, six months ago along with his wife and three kids after winning the prestigious World Fellowship of the University.

Upon arrival, he was surprised that finding halal food for his family was a challenge.

"I didn’t find any halal grocery or meat store on the campus. I had no car and we were frustrated."

For a whole month, getting food for his family was Ali's daily struggle.

He finally had to buy a car to be able to shop for halal food from nearby towns.

On other campuses, halal food remains a rarity, though many Muslim students have learnt to cope.

"The only varieties we have are in vegetarian food," notes Ahmad, 25, a student of the Georgia Tech University, Atlanta.

Though the university has around 220 Muslims students, the is not a single stall selling halal food.

"But it is not a problem so far, as we have a few Muslim restaurants around the campus," says Ahmad.

Hizbullah Kazim, a Fulbright Fellow for Masters in Public Health in George Washington University, Washington, identifies with Ahmad's pains.

"Usually we eat pizza or fish burgers in the campus. Some students bring along their halal food from home or pre-cooked in hostels," he told IOL.

"There are scores of halal grocery stores with halal meat and Muslim restaurants are in abundance around the campus," notes Kazim.

"In Washington DC, Virginia and Maryland, the issue of halal food is never a big one."