Beit
Furik and Beit Dajan are traditional farming villages, where for
generations people have depended on the income of the olive harvest and
sheep herding. As the population expanded, people sought work in the
neighboring city of Nablus, and following the Israeli occupation of
1967, as manual laborers in the Israeli economy.
With
continuing land confiscation, harassment from settlers, and military
closure preventing access to work in the rest of the West Bank and
Israel, the villagers are in a desperate economic situation. One Beit
Furik beneficiary used to be able to make 200 cans of oil from his olive
trees. Four years ago the entirety of his land was confiscated for
settlements and military areas. Without an income to buy water, the
cistern built by the project is essential for him. (See Tearing
at the Roots of Palestine). Others still hold on to a
fraction of their land, but people are afraid of gathering the harvest
and herding sheep since several farmers have been killed by Israeli
settlers. “We have the most extreme of all the settlers close to us in
the settlement of Itamar.” In the past the villagers had land in the
Jordan Valley; today they have trouble holding on to the land
immediately around the village.
One farmer had all his farmland confiscated, and with it his income from 200 cans of oil from his olive trees. |
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Another
project beneficiary is Shama Mahmoud, whose husband died ten years ago.
With four children and no income, she previously had to take water from
family and friends in order to survive.
“Water
is like air to the people,” says Zahi Zahmout, responsible for a
family of 20. “It is the source of life.” At a cost of nearly $6 per
cubic meter (35 cubic feet), it is a resource that few can afford.
“They drink too much,” sighs shepherd Tawfik Saleh, pointing to his
14 sheep. With his sons, Saleh has six families to support, and at a
selling price of around $300, keeping his sheep alive and healthy is
essential to keep the family alive.
Abu
Suleiman lives in one of the oldest areas of Beit Furik, a newer
building built in the ruins of a much older family home. When asked how
he fetched water without the well, he points to his donkey, tethered in
the yard. “We stored our water in here,” explained his
daughter-in-law, Umm Hadi. She opened a tank with visible dirt and grime
floating on the surface. Water-borne diseases such as cholera,
hepatitis, and amoebic dysentery are common in Beit Furik, a village
with no health clinic and access to only two local doctors (shared with
Beit Dajan).
Despite
the fact that people boiled the water to try to eliminate problems,
waterborne sickness and disease are a regular health concern in the
villages, with stomach upsets related to amoebas in the water
particularly afflicting the young and the old, the most vulnerable.
There are even cases of Hepatitis A.
Hamdiyya
Afif Hanawi, a member of the Beit Furik Women’s Association, has been
able to build a well with project funding. “Now I don’t have to buy
water,” she says. “We had an old well, but it flooded and collapsed.
I had to buy water continually. With our new cistern, I have enough
water for my family, and for the few fruit trees in the garden.” In
such difficult economic circumstances, being able to feed the family
with home produce is an essential money saver. “This year my lemon
tree had fruit for the first time in 10 years.”
The
support of international donors can help individuals, but a real
solution to the unequal distribution of water among Israelis and
Palestinians must be found before real development in Palestine can
begin. In the meantime, for families in the many localities in the West
Bank like Beit Dajan and Beit Furik, simply getting enough water for
daily consumption is the priority.
Resources:
For
further information on the Palestinian water crisis:
External
links last accessed January 18, 2005.